This was a lucky find for us!
The Yilan Beer Place is a franchise. The first time we enjoyed a lovely spirulina beer, we were in Jiaoxi City, Yilan County, famous for its hot springs. We got our cold beers and then stuck our feet in a pool of warm water where hundreds of tiny carp nibbled at our toes.
The fish-nibbling part was enjoyable, but yeah, definitely weird. These little fish just eat the dead skin off your feet. It tickles at first, then it feels nice. Or maybe that was just the beer…
Knowing that those fish would have been happier in colder water kind of put a damper on it for me, too. But, as always, I digress…
The Yilan Beer Place in Zhongli is a little bit off the beaten path, as in it’s not near The River, where everybody’s social lives intersect. It’s actually very close to the Xinming Night Market, which is still within walking distance of River, if you’re not lazy or injured. (A taxi will probably cost NT$100.)
The Yilan Beer Place is actually called 麥田現釀啤酒, which means like “Wheat Field Fresh Brewed Beer”, which is why we call it the Yilan Beer place.
The Yilan Beer Place in Zhongli does not have tanks of fish that will nibble your feet, but it does have the same selection of beers: barley (regular), wheat, rye, and spirulina. The barley and wheat beers are tasty in their own right, but we usually opt for the rye or spirulina. Although it’s black, the rye beer is surprisingly light on the palate. I think a lot of us might expect to encounter something dense and formidable like a Guiness when we see beer that dark, but it’s fun and has a hint of chocolate. I personally like the spirulina beer: It’s green, and who hasn’t had a good time drinking green beer? And it’s actually really fruity and nice.
You can order beers in pints, pitchers, and 1500 c.c. towers, or what we would call a “yard of beer” in the States (a yard being about a meter in length/height). There is also a really extensive menu of pan-Asian bar food, including Korean chicken wings, Thai shrimp cakes, Malaysian satay skewers, and the local marinated soy beans.
I loved the Korean chicken wings here, but lately it seems that the recipe has changed. The last two times, they weren’t as sweet and sticky, and frankly, just not as good as they were all the times before. I want my Korean chicken wings sweet, spicy, and finger-lickin’ good! However, they now come with fries. Obviously some kind of compromise was made.
There are lots of other good things to eat here, and plenty to drink.
Sometimes, this place is dead quiet, and I’m afraid it might disappear overnight like so many restaurants do here. But then sometimes, every table is taken, which is as it should be. I like having such a good spot so close to our house.